Description
oeuf christian dior, Chef Eric Coisel, ex- Gilbert Lecoze’s Le Bernardin, Alain Senderens (“he’s my inspiration”), Maximin, La Mirande and Chiberta, gives a modern and light spin to classic Prunier dishes, such as poached egg en .
Beige and white GG Supreme canvas
La recette des œufs de Christian Dior
Gold-toned hardware
La recette des œufs de Christian Dior
Double G
Inside: 6 open pocket
RESTAURANT PARIS
Chain top handle with 7″ drop
Top zip closure
The Rebirth of a Legendary Seafood House, A
5.6″W x 4.7″H x 2.5″D
Weight: 0.2lbs approximately
L’œuf Christian Dior de la maison Prunier, Paris