Description
oeuf christian dior, Chef Eric Coisel, ex- Gilbert Lecoze’s Le Bernardin, Alain Senderens (“he’s my inspiration”), Maximin, La Mirande and Chiberta, gives a modern and light spin to classic Prunier dishes, such as poached egg en .
Beige and white GG Supreme canvas
Prunier & Laperouse BUZZ
Gold-toned hardware
La recette des œufs de Christian Dior
Double G
Inside: 1 open pocket
RESTAURANT PARIS
Chain top handle with 7″ drop
Top zip closure
The Rebirth of a Legendary Seafood House, A
6.7″W x 3.4″H x 1.9″D
Weight: 0.5lbs approximately
L’œuf Christian Dior de la maison Prunier, Paris